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Note : Please Select the item to order and then click on order now button.
SOUP  
1. CHICKENSOUP .......... 3.95
A traditional chicken soup with lentils delicately spiced.
 
2. TOMATOSOUP .......... 3.95
A traditional soup prepared with fresh tomatoes and herbs.

SHURUVAT (Starters)  
3. SAMOSA CHOLEY .......... 3.95
Crispy, deep fried vegetable patties stuffed with potatoes and green peas, flavored with fresh spices served with chick peas sautéed and cooked in mild spices.
4.ALOO TIKKI CHOLEY .......... 3.95
Fried mashed potato patties flavored with spices, served with chick peas, fresh tamarind and mint sauce.
5. PANEER PAKORAS .......... 4.95
Crisp deep fried home made cottage cheese fritters served with delicately flavored fresh mint sauce.
6. CHILLY PAKORAS .......... 3.95
Fresh chilli stuffed with potatoes & spices and fried & served with fresh mint sauce.
 
7. ALOO PAPRI CHAAT .......... 3.95
A delicious combination of crispies, boiled potatoes, chick peas and topped with yogurt, fresh tamarind sauce and special Indian rock salt.
8. VEGETABLE PAKORAS .......... 3.95
Spiced combination of assorted vegetable fritters with fresh mint sauce.
9. CHICKEN PAKORAS .......... 3.95
Batter fried tender pieces of chicken, served with fresh mint sauce.
10. SAMOSA CHAAT .......... 4.95
Samosas served with chickpeas and topped with youghurt, fresh tamarind sauce and special Indian rock salt.
11. RASOI ASSORTMENT .......... 5.50
An assortment of the above pakoras (Chef's choice).

BHATTI DI ROTI (Fresh Tandoori Breads)  
12. NAAN .......... 2.95
Special semi-levened dough mixed with milk, butter and baked in a traditional clay oven.
13. TANDOORI ROTI .......... 2.95
Whole wheat bread baked in the clay oven.
14. PURI .......... 2.95
soft and fluffy deep fried bread
15. PANEER NAAN .......... 3.50
Finely mashed home-made cottage cheese mixed with dough and cooked in the clay oven.
16. ALOO PARATHA .......... 3.50
Mildly spiced potatoes minced with fresh dough and baked in the clay oven.
17. PUDINA PARATHA .......... 3.50
Whole wheat dough prepared with fresh mint leaves and coriander.
18. ONION KULCHA .......... 3.50
Finely chopped onions and Indian spices mixed with fresh dough baked in the clay oven.
19. GARLIC NAN .......... 3.50
Fresh dough stuffed with garlic and spices baked in the clay oven.
 
20. LACHCHA PARATHA .......... 3.50
Whole wheat flour bread with milk and butter cooked in the clay oven.
21. CHILLI NAAN .......... 3.50
Fresh dough bread topped with chilli seeds.
22. AJWAIN NAAN .......... 3.50
Fresh doughj bread topped with tymol seeds.
23. RASOI TIKKA PARATHA .......... 3.50
Whole wheat flour bread stuffed with shredded chicken cooked in the clay oven.
24. KHEEMA NAAN .......... 3.95
Minced lamb and Indian spices mixed with fresh dough, baked in the clay oven.
25. KASHMIRI NAAN (sweet) .......... 3.95
Fresh dough stuffed with almonds, cashewnuts, pista tutti fruity & baked in clay oven.
26. RASOI KI TOKRI (Choice of any 4) .......... 12.95
Assortment of the above tandoori breads.

VAISHNAV BHOJAN (Vegetable Specialties)  
27. ALOO MUTTER .......... 9.95
A delicious union of potatoes and green peas in a mild sauce.
28. ALOO GOBI .......... 9.95
Fried cauliflower and potatoes cooked with fresh Indian spices.
29. JEERA ALOO .......... 9.95
Potatoes cooked with Indian spices and cumin seeds.
30. AMRITSARI CHOLEY .......... 9.95
Chick peas sautéed and cooked in the mild spices, garnished with potatoes and tomatoes.
31. BHINDl MASALA .......... 10.95
Okra cooked with Indian spices, onions and peppers.
32. DAAL MAHARANI - MAKHANI .......... 10.95
Creamed lentils delicately cooked on low heat, garnished with fresh cream.
33. VAGHAELI DAL .......... 10.95
Simmered yellow lentils tempered with ginger, garlic & cumin seeds.
34. PUNJABI KADHI PAKORA .......... 10.95
Made with yoghurt, chick pea flour indina herbs and vegetable fritter dumplings.
35. CHANA SAAG .......... 10.95
Cut garden fresh spinach cooked with chick peas.
36. BAIGAN BHURTA .......... 10.95
Baked eggplant cooked in onions, fresh tomatoes and variety of spices - a delicacy from Punjab.
37. MIXED VEGETABLE JALFRAZI .......... 11.95
Fresh garden vegetables marinated in ginger and garlic then cooked with Indian spices.
 
38. PANEER BHURJI .......... 11.95
Shredded cheese with special Indian spices.
39. MUTTER PANEER .......... 11.95
Curried peas cooked with home-made cottage cheese in a light sauce.
40. NAVRATAN KORMA .......... 11.95
Mixed vegetables cooked in mild curry sauce, garnished with dry fruits.
41. SAAG PANEER .......... 11.95
Finely cut garden fresh spinach cooked with home-made cottage cheese.
42. MALAI KOFTA .......... 11.95
Soft and creamy home-made cottage cheese dumplings stuffed with dry fruits, cooked in a mild sauce.
43. PANEER MAKHANI .......... 11.95
Home-made cottage cheese cubes cooked in a chef's special sauce.
44. PANEER TIKKA MASALA .......... 11.95
Home-made cottage cheese cubes cooked in a kodai with chefs special sauce.
45. SHAAM SAVERA .......... 11.95
Exotic combination of spinach and cottage cheese dumping cooked with Indian spices in a creamy sauce.
46. DUM ALOO .......... 11.95
Potatoes dumping stuffed with vegetables and dried fruits cooked in a traditional Indian sauce.
47. KHOYA KAJU .......... 11.95
Cashewnuts mixed with Indian cream cheese cooked delicately in a creamy sauce.
48. METHI MALAI MUTTER .......... 11.95
Green peas & fenugreek leaves cooked in a creamy gravy.

TANDOORI KHAZANA (Treasures from the Indian Oven)  
49. CHICKEN CHOP .......... 10.95
Chicken pieces made the tandoor.
50. TANDOORI CHICKEN .......... 11.95
A chicken delicately marinated overnight in fresh aromatic Indian spices and herbs cooked in a clay oven.
51. CHICKEN KABAB .......... 13.95
A delicious combination of minced chicken with almond paste flavored with fresh herbs cooked on low heat in the clay oven.
52. CHICKEN MALAI KABAB .......... 13.95
Mouth watering, succulent pieces of chicken, marinated with Indian spices and almond paste cooked in the clay oven.
53. CHICKEN TIKKA .......... 13.95
Boneless, juicy chunks of chicken marinated in aromatic Indian herbs and broiled in the clay oven.
 
54. PANEER TIKKA .......... 13.95
Cubed homemade cottage cheese marinated in aromatic Indian spices roasted in the clay oven.
55. LAMB SEEKH KABAB .......... 14.95
A delicious combination of minced lamb with almond paste flavored with fresh herbs cooked on a low heat in the clay oven.
56. TANDOORI SHRIMP .......... 14.95
Fresh water shrimp seasoned with authentic spices and herbs, roasted in a clay oven.
57. RASOI PLATTER .......... 15.95
An assortment of the above Tandoori khazana.

MURG KI SHAAN(Chicken Specialties)  
58. EGG CURRY .......... 10.95
Boiled eggs cooked in a massala sauce with spices.
59. CHICKEN CURRY .......... 11.95
Chicken cooked in authentic Indian curry.
60. CHICKEN MAKHANI .......... 12.95
Tender, boneless succulent pieces of chicken cooked in a rich tomato based, fresh herbs flavored sauce finished with butter and topped with cream.
61. CHICKEN SAAG .......... 12.95
Juicy boneless pieces of chicken cooked in pureed fresh garden spinach flavored with fresh herbs. A gourmet's delight.
62. CHICKEN DANSIK .......... 12.95
Pieces of chicken marinated in honey, vinegar and spices cooked with lentils.
63. CHILLI CHICKEN MASALA .......... 12.95
Pieces of chicken cooked with bell peppers, onions, chilli and a touch of vegetables and tamrin sauce.
 
64. AACHARI CHICKEN .......... 12.95
Chicken cooked in special Indian pickle spices.
65. CHICKEN TIKKA MASALA .......... 12.95
Tender boneless pieces of chicken cooked in a hot and spicy tomato based sauce flavored with fresh Indian herbs.
66. CHICKEN VINDALOO .......... 12.95
A delicious combination of vinegar marinated chicken cubes in a coconut flavored sauce garnished with bell peppers.
67. BALTI CHICKEN .......... 12.95
Tender pieces of Chicken, bell pepper, onion tossed in fresh herbs and spices cooked in kadai.
68. DESI CHICKEN .......... 12.95
Chicken pieces cooked in traditional Indian style.
69. RASOI CHICKEN SPECIAL .......... 13.95
Chicken breast marinated in yougart and spices then broiled in the tandoor and cooked with tomatoes, onions and butter sauce, served with hard cooked eggs.

GOSHT KI SHAAN (GOAT - LAMB)  
70. LAMB CURRY .......... 13.95
Lamb cooked in authentic Indian curry.
71. LAMB KADAI .......... 13.95
Tender pieces of lamb tossed with fresh herbs and spices cooked in a kadai.
72. LAMB ROGAN JOSH .......... 13.95
Tender juicy lamb pieces cooked in a traditional kashmiri style with Indian spices on a low heat and garnished with onions.
73. LAMB VINDALOO .......... 13.95
Finely cut lamb marinated in vinegar and Indian spices cooked on low heat and garnished with onions.
74. LAMB DO PIAZA .......... 13.95
Tender juicy lamb pieces, cooked with Indian spices, onions, ginger and eggs.
75. LAMB KEEMA MUTTER .......... 13.95
Finely minced tender lamb cooked with peas, onions and granished with granted egg.
76. LAMB BHINDI .......... 13.95
Fried okra cooked with lamb and authentic Indian spices.
77. LAMB SAAG .......... 13.95
Finely chopped garden fresh spinach cooked with lamb in an authentic spicy Indian herbal sauce.
 
78. LAMB CHILLI MASALA .......... 13.95
Finely chopped lamb pieces cooked with a touch of vegetables in an authentic spicy Indian herbal sauce. A delight for spicy food lovers.
79. LAMB DANSIK .......... 13.95
Pieces of lamb marinated in honey, vinegar and spices, cooked with lentils.
80. LAMB KORMA .......... 13.95
Pieces of lamb cooked in a mild sauce of yogurt and fresh green coriander.
81. GOAT CURRY .......... 13.95
Tender pieces of goat (with bone) cooked in authentic Indian curry.
82. GOAT KADAI .......... 13.95
Tender pieces of goat (with bone) tossed with fresh herbs and spices cooked in a kadai.
83. GOAT VINDALOO .......... 13.95
Finely cut Goat marinated in vinegar and Indian spices cooked on low heat and garnished with onions.
84. GOAT CHILLI MASALA .......... 13.95
Pieces of goat cooked with bell peppers, onions, chilli and touch od vegetables and tamrind sauce.
85. GOAT BHUNA .......... 15.95
Tender pieces of goat (with bone), cooked in oven with gravy.

                  SAMUNDERY KHAZANA(Seafood)  
86. FISH MASALA .......... 13.95
A fillet of fish cooked in gravy with fresh herbs and spices.
87. FISH CURRY .......... 13.95
Fish cooked in authentic Indian curry.
88. SHRIMP CURRY .......... 14.95
Shrimp cooked in authentic Indian curry.
89. SHRIMP SAAG .......... 14.95
Fresh water shrimp cooked in pureed fresh garden spinach flavored with fresh herbs. A gourmet's delight.
 
90. SHRIMP MASALA .......... 14.95
Fresh water shrimp cooked in an authentic spicy Indian sauce. A memorable dish for shrimp lovers.
91. SHRIMP VINDALOO .......... 14.95
Fresh water shrimp marinated with India spices cooked on low heat garnished with onions.

SPECIAL BIRYANI DISHES  
92. VEGETABLE BIRYANI .......... 10.95
Basmati rice cooked with seasonal vegetables and Indian herbs with raita.
93. EGG BIRYANI .......... 10.95
Long grained Basmati rice cooked with egg and blended with exotic Indian herbs and served with raita.
94. CHICKEN BIRYANI .......... 11.95
Long grained basmati rice, cooked with succulent pieces of chicken and blended with exotic Indian herbs and served with raita.
95. LAMB BIRYANI .......... 12.95
Succulent pieces of lamb cooked with basmati rice, over a low fire with Indian herbs and served with raita.
 
96. GOAT BIRYANI .......... 12.95
Succulent pieces of goat (with bone) cooked with basmati rice, over a low fire with Indian herbs and served with raita.
97. SHRIMP BIRYANI .......... 13.95
Fresh water shrimp cooked with rice on a low fire with fresh herbs, served with raita.
98. RASOI SPECIAL BIRYANI .......... 14.95
Long grain basmati rice, cooked with succulent pieces of chicken, lamb and shrimp and blended with exotic Indian herbs and served with raita.

ACCOMPANIMENTS  
99. MANGO CHUTNEY .......... 1.00
100. MANGO PICKLE .......... 1.00
101. PAPADUM .......... 1.00
Roasted or fried
102. YOGURT .......... 1.50
103. BASMATI RICE .......... 1.50
 
104. RAITA .......... 1.50
A beaten yogurt preparation.
105. GREEN SALAD .......... 2.95
Fresh green salad of lettuce/tomatoes/cucumber with fresh lemon.

MITHA (Deserts)  
 
106. KHEER ............................ 2.95
107. MANGO ICE CREAM ............................ 2.95
108. PISTA ICE CREAM ............................ 2.95
109. GULAB JAMUN ............................ 3.50
Solidified milk balls, deep fried, soaked in sugar syrup and served hot.
110. CASATA ICE CREAM ............................ 3.95
111. RASMALAI ............................ 3.5
Creamed cheese patties in sweetened reduced milk, flavored with cardamon and garnished with pistachio.
112. FALUDA KULFI- TRADITIONAL INDIAN ............................ 4.95
Home-made ice cream with dry fruits.
 

THANDA (Cold Beverages)  
 
113. COKE, DIET COKE, SPRITE (fountain) ............................ 1.50
114. COKE, DIET COKE, SPRITE ICE TEA (Can) ............................ 2.00
115. GINGER ALE, ORANGE SODA ............................ 1.50
116. JUICES - Mango, Pineapple, Orange ............................ 2.50
117. LASSI - A refreshing yogurt drink. Choice of sweet or salt ............................ 3.50
118. MANGO LASSI ............................ 3.50
119. MANGO MILK SHAKE ............................ 3.50
120. FRUIT PUNCH ............................ 4.95
121. VIRGIN PINA COLADA ............................ 4.95
122. SMALL BEER ............................ 4.00
123. LARGE BEER ............................ 6.95
 

LUNCH BOX  
VEG BOX .......... 7.95
 
NON-VEG BOX .......... 8.95
Any two Veg or non-veg from buffet,naan, rice, salad

 
 
 
 
info@rasoiindianrestaurant.com